CLEVELAND AQUARIUM SOCIETY BREEDERS AWARD PROGRAM SPAWNING REPORT
AQUARIST'S NAME:
CLASS OF FISH:
SCIENTIFIC NAME:
COMMON NAME:
CONDITIONING OF THE PARENTS......................................................................
TANK SIZE: gallons CAN THE FISH BE SEXED?: yes no
SIZE OF MALE: mm inches SIZE OF FEMALE: mm inches
APPROX. AGE: months years
DESCRIBE THE SEXUAL DIFFERENCES:
TEMP: ˚ Fahrenheit Celcius PH: DH:
TYPE OF FILTRATION(s):
LIGHTING:
HOURS/DAY:
FOOD(s) FED:
TIMES/DAY:
INFORMATION ON THE SPAWNING.............................................................
DATE OF SPAWN: TANK SIZE: gallons
PH: DH: TEMP: ˚ Fahrenheit Celcius
# OF MALES: # OF FEMALES:
OTHER FISH PRESENT: none:
DID YOU WITNESS THE SPAWN? yes no
WAS THIS FISH DIFFICULT TO SPAWN? yes no
TYPE OF SPAWN: livebearer egg scatterer substrate mouthbrooder mop spawner peat spawner bubblenest other?
TANK SETUP....................................................................................................
describe:
CARE OF EGGS................................................................................................
DATE HATCHED: # OF EGGS: SIZE: mm inches
COLOR:
INCUBATION TIME: days weeks months years
WERE THE EGGS LEFT WITH THE PARENTS? yes no
WAS ANY FUNGUS PREVENTATIVE USED? yes no
if so, WHAT KIND?
DESCRIBE THE METHOD USED FOR HATCHING:
% HATCH: % WHEN WERE THEY FREE SWIMMING? days weeks months years
CARE OF FRY...................................................................................................
TANK SIZE: gallons TEMP: ˚ Fahrenheit Celcius
TYPE(s) OF FILTRATION:
# OF FRY AFTER 30 DAYS: # OF FRY AFTER 60 DAYS:
COLORATION:
WAS ANY PRENATAL CARE SHOWN? yes no
RATE OF GROWTH:
FIRST FOOD:
AGE WHEN FED: days weeks TIMES/DAY:
SECOND FOOD
AGE WHEN FED: days weeks months TIMES/DAY:
BREEDERS SIGNATURE____________________________________________________________
VERIFIED BY:______________________________________________________________________
ARTICLE__________ AUCTION__________
DATE REQUIREMENT MET_________________________________________________________
CHAIRMAN'S SIGNATURE__________________________________________________________